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| Soup of the Season |
| Paste e Fagioli |
| Shrimp Bruschetta with artichokes and tomatoes in a scampi sauce |
| Shiitake and Button Mushroom Bruschetta |
| Steak and Mushroom Bruschetta |
| Mussels Bravo cooked in broth with marinara |
| Cajun BBQ Shrimp over polenta |
| Sirloin Carpaccio with capers, onion olive oil, and parmesan shavings |
| Polenta Torte with sun dried tomato pesto, goat cheese and roast vegetables |
| Baked Mozzarella layered between croutons topped with a savory garlic sauce |
| Shrimp Cocktail |
|
served with Bravo Salad |
| Grilled Chicken with sauteed spinach, goat
cheese and sun-dried tomatoes |
| Fish “BLT” with field greens, bacon, tomato,
with a lemon chive mayonnaise |
| Lobster Roll |
| Cheese Burger 8oz. lean beef, lettuce, tomato,
and onion |
| Grilled Chicken Caesar Wrap |
| Fresh Mozzarella roasted peppers, basil and eggplant |
| Gyro grilled lamb and beef with cucumber, tomato
and cucumber sauce in a grilled pita |
| Greek Wrap feta cheese, grilled chicken, cucumbers,
tomatoes and greek dressing |
| Spicy Buffalo Chicken Wrap iceberg lettuce,
buffalo sauce & blue cheese dressing |
| Chicken and Eggplant Parmesan with marinara,
and mozzarella on focaccia |
| Grilled Steak Sandwich with red onion,
mushroom, provolone on focaccia |
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|
| Grilled Chicken Salad with chiffonade of radicchio,
romaine lettuce, endive and honey oranges,
walnuts, apples and gorgonzola |
| Antipasto with roasted peppers, artichokes,
olives, cappicola Genoa, imported provolone, Italian
tuna and marinated eggplant over a bed of greens |
| Romaine Lettuce Leaves tossed in a Caesar dressing |
With grilled chicken, an additional |
|
With shrimp, an additional per shrimp |
| Fresh Mozzarella and Prosciutto with mixed
field greens and tomato served with olive oil |
| Penne Pasta Salad with grilled chicken, tomato,
fresh basil, mozzarella and chick peas tossed
with balsamic dressing and parmesan |
| Roasted Goats Cheese over mescaline greens |
| Green Leaf Salad with gorgonzola and balsamic
dressing |
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|
| Pizza Salad tomato, gorgonzola, bacon &
field greens |
| Grilled Chicken with red onions, spinach and feta |
| Pesto Grilled Chicken with ricotta, sun dried
tomatoes and mozzarella |
| Pomodoro with roma tomatoes, mozzarella,
basil and pomodoro sauce |
| Italian Sausage & Roasted Peppers tomatoes,
crushed red pepper and mozzarella |
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|
| Baked Eggplant stuffed with mozzarella and ricotta |
| Grilled Marinated Chicken Breast served with Tuscany style |
| Baked Crab Cakes served with lobster chive sauce |
| Fusilli and Shrimp tossed in sun-dried tomato and vodka sauce |
| Penne with tomato sauce, grilled shrimp, sausage, and mushrooms |
| Angel Hair Oregano with Feta cheese and imported tomatoes |
| Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken |
| Linguine and Clams "Bianco" in olive oil and garlic in natural "au jus" - red sauce available |
