|
|
| Soup of the Day |
| Cajun Barbecued Shrimp (3) w/Grilled Polenta & Green Onions |
| Baked Mozzarella with Tuscan Bread, Roma Tomatoes & Garlic
Oil |
| Crispy Calamari with Marinara and Chipotle Pepper Remoulade |
| Mussels Olio Style or with Spicy Red Sauce |
| Grilled Chicken Satay with Spicy Red Sauce |
| Littleneck Clams and Chorizo Sausage in a Roasted
Garlic Tomato Broth with Crusty Garlic Bread |
| Crab Rangoon Spring Rolls over Grilled Pineapple with
Fiery Mango Sauce |
| Trio of Coconut Shrimp with Dipping Sauce |
| Stuffed Avocado with Lobster, Tomatoes and Chipotle
Corn Salsa |
| Grilled Quesadilla with Prosciutto, Mozzarella, Asparagus
and Sour Cream |
| Blue Corn Nachos with Blackbean Salsa Cheddar Guacamole
and Sour Cream |
|
(Grilled Tuscan Bread topped with choice of:) |
| Shrimp Scampi, Artichokes, Roma Tomatoes, Garlic, Basil
and White Wine |
| Grilled Sliced Steak with Mushrooms, Red Onions and
Garlic Oil |
|
(Brushed with olive oil and grilled with toppings) |
| Pomodoro Roasted Tomato with Fresh Mozzarella and
Basil |
Grilled Chicken with Gorgonzola, Bacon Red Onion and Chipotle BBQ Sauce |
| Grilled Portabella Mushrooms with Scallops and Gorgonzola
Cheese |
|
|
| Olio House Salad with Greens, Gorgonzola
and Balsamic
Dressing |
| Field Greens with Pecans, Oranges, Apples,
Gorgonzola
and Balsamic Dressing |
With 4 oz. portion of Grilled Chicken |
|
With 4 oz. portion of Grilled Salmon |
|
Add Grilled Shrimp |
| Classic Caesar Salad |
| With 4 oz.
portion of Grilled Chicken |
| With 4 oz.
portion of Grilled Salmon |
|
Add Grilled Shrimp |
| Penne Pasta Salad with Grilled Chicken,
Tomato, Fresh Basil, Mozzarella
and Chic Peas, Parmesan and Balsamic Dressing |
| Thai Calamari Salad
over Udon Noodles and Crisp Vegetables with Spicy Red Pepper Aioli |
| Baked Goat Cheese
with Field Greens, Olives, Tomatoes and Red Wine Vinaigrette |
| Grilled Sliced Steak Frissee and Baby Spinach
with Tomatoes, Crispy Red Onions, Spicy Walnuts and Blue Cheese Dressing |
| Pizza Salad
with Gorgonzola, Bacon, Tomato and Field Greens |
|
(Served in a Flour Tortilla with Salad of the Day) |
| Grilled Pulled Pork Tenderloin with Sauerkraut, Swiss,
Crispy Red Onions and Thousand Island Dressing |
| Grilled Shrimp with Roasted Vegetables, Sticky Rice
with Thai Chili Sauce |
Caesar Salad Wrap with Grilled Chicken
or Grilled Shrimp |
| Spicy Buffalo Chicken Warp with Tomatoes, Iceburg Lettuce
and Blue Cheese Dressing |
|
(with French Fries) |
| Olio Burger with Tomato, Lettuce, Onion and Cheddar
Cheese |
| Grilled Salmon, Bacon, Lettuce, and Tomato on Focaccia
Bread with Olio Mayonnaise |
| Roast Turkey with Gouda, Bacon, Baby Lettuce and Tomato,
Wheatberry Bread, with Olio Mayonnaise |
| Grilled Chicken with Sauteed Spinach, Sun Dried Tomatoes
and Goat Cheese on Focaccia Bread |
| Grilled Sliced Steak with Crispy Red Onions, Cheddar
Cheese and Olio Mayonnaise between Grilled Flat Bread |
| Rare Roast Beef, Bacon, Lettuce, Tomato and Cheddar
with Fresh Horseradish Mayonnaise Mustard Sauce |
|
|
| Clams Bianco with White Wine, Garlic, Clam Juice,
Herbs and Linguine or with Spicy Red Sauce |
| Open Faced Ravioli with Lobster, Shrimp, Scallops,
and Lobster Chive Sauce |
| Penne with Shrimp, Sausage, Mushrooms, Marinara and
Romano Cheese |
| Angel Hair with Shrimp, Capers, Oregano, Scallions,
Feta Cheese and Pomodoro Sauce |
| Fettuccini Alfredo with Blackened Chicken, Broccolini,
Roasted Tomatoes and Baby Spinach |
| Rigatoni Bolognese with Pecorino Romano |
|
|
| Cheese Manicotti with Marinara and Mozzarella Cheese |
| Cheese Ravioli with Sun Dried Tomato, Pesto Cream Sauce |
| Angel Hair with Pomodoro Sauce |
| Cheese Tortellini with Tomato Vodka Sauce |
| * Please ask your server about Risotto of the Day |
|
|
| Beer Battered Fish and Chips with Tartar Sauce and
Malted Vinegar |
| Crispy Breaded Stuffed Chicken Breast with Prosciutto,
Gorgonzola and Demi Glace Créme |
| Stuffed Shrimp with Olio Bread Crumbs served over Asparagus
Risotto with Lobster Chive Sauce |
| Crab Cakes with Lobster Chive Sauce and Scalloped Potatoes |
| Grilled Chicken Breast and Cajun Shrimp with Mashed
Potatoes, Vegetables and Field Greens |
| Grilled Pork Tenderloin with Apple Balsamic Sauce
over Blue Cheese, Bacon Potatoes Gratin |
| * Ask your server for our daily fresh fish and blackboard
specials |
An 18% gratuity is added on for parties of six or more
Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Please no more than two forms of payment per table. Thank You. |
